Join Joseph and his guests: Meadowlark Motel GM Boyd Burton, as they prepare a traditional southern mountain pig smoked pork picnic with all the sides, complemented by Boyd’s special elk chili as a delicious appetizer, topped off with Joseph’s family heirloom recipe pineapple upside down cake for dessert.

Event guests will enjoy this delectable process while partaking in adult beverages and swapping tall tales with event hosts and friends. Join us for a one-of-a-kind event, starting Saturday morning at daybreak. and culminating with the meal and music by Martin Vee at 6:00 PM. Nightcaps will follow in the Skylark Speakeasy.

Event is free to motel guests and Heritage Club members, and $25 (includes two tasty beverages) for guests not staying at the Motel. Dial 828-926-1717 to book your room and reserve your meal ticket. Y’all come!